DINNER MENU
 

 

 
STARTERS
 
 
 
SHRIMP IN GARLIC SAUCE - 10.25 

FRESH MUSSELS - 9.95
Marinera or Green Sauce
 
STUFFED MUSHROOMS – 9.95
 
SCALLOPS ON SHELL – 10.25
Crab meat and Melted cheese
 
BROILED SPANISH SAUSAGE (CHORIZO) – 10.25
 
PORTOBELLO MUSHROOM – 9.95
Covered with Crab Meat
 
SPANISH ESCARGOTS – 9.95
Sauteed Leeks, Vodka-red-pepper sauce
 
FRIED CALAMARI – 9.95
 
 
MEAT ENTREES
 
CERTIFIED BLACK ANGUS SIRLOIN – 24.50
Grilled
 
VEAL CORUÑESA – 21.95
Wine & Brandy Sauce, Mushrooms
 
BROILED RACK OF BABY LAMB – 24.95
Roasted Potatoes, Vegetables
 
BREADED PORK CHOPS – 18.95
Garlic Sauce 
 SLICES OF GRASS-FED FILET MIGNON WITH SHRIMP – 25.95
Brown Sauce, Saffron Rice

ORGANIC FILET MIGNON (8oz)– 24.95
Mushroom Sauce & Garlic Mashed Potatoes 
 

CHICKEN IN GARLIC SAUCE – 18.95

(on the bone), Rice on side 

CHICKEN IN ALMOND SAUCE – 18.95

CHICKEN IN GREEN SAUCE – 20.95

AMISH CHICKEN BREAST - 18.95
Pan Roasted, Grilled Asparagus, Sauteed Spinach

 
FRESH FISH
  
BAKED SALMON – 20.95
White Wine, Clam Juice, Squeezed Lemon

BROILED TROUT  WITH CRABMEAT  21.95
 
WHOLE FLORIDA RED SNAPPER – 21.95
White Wine, Clam Juice, Lemon
 
CHILEAN SEABASS – 22.50
Griddle and Broiled


SEAFOOD
 
MARISCADA – 25.95
Baby Lobster Tails, Shrimp, Scallops,
Mussels, Clams. Green or Marinera Sauce.

MAINE LOBSTER – 17.95/Lb 

1 1/4lb STUFFED LOBSTER - 27.95
 
STUFFED SCALLOP SHELLS – 24.95
Scallops, Crab meat, Melted Cheese
 
PAELLA MARINERA – 25.95
Baby Lobster Tails, Shrimp, Scallops,
Mussels, Clams, Saffron Rice
 
PAELLA VALENCIANA – 25.95
Baby Lobster Tails, Shrimp, Scallops,
Mussels, Clams, Chicken, Pork, Chorizo
 
LANGOSTINOS – 24.95
Colossal head-on Shrimp , Griddled
 
BABY LOBSTER TAILS – 31.95
Broiled, Marinera or Green Sauce
 
COLOSSAL (JUMBO)  SHRIMP – 24.95
Lemon, Wine or Hot Sauce
 
SURF & TURF – 29.95
Beef Tenderloin & Baby Lobster Tails
 
NEW ZEALAND LOBSTER TAIL – 39.95
16 oz. Tail, Broiled