Lunch served Monday to Friday from 11.30 til 5pm   LUNCH MENU TAPAS Spanish Escargots 4.95 Shrimp-in-Garlic a good sampling of our most popular appetizer 5.95 Stuffed Mushrooms fresh mushroom caps filled with meat and seasonings 4.95 Mussels Marinera (1 Dozen) 4.95 Tossed Salad garden greens and vegetables with your choice of dressing 3.95 Mushrooms in Garlic  3.95 Fried Shrimp....4.95 Spanish Sausages.....4.95 MEATS Chicken Cutlet Rolls stuffed with shrimp over vegetable sauce 11.95 Chicken "Spanish Tavern" Style.....10.95 Chicken in Brandy Sauce with shrimp 11.95 Chicken Extremena with sausage, sauteed onion and peppers 11.50 Boneless Chicken Breast with mushrooms 10.95 Veal in lemon Sauce.....11.95 Slices of Filet Mignon with shrimp in brown sauce 14.50 Filet Mignon(8 oz.) with mushrooms sauce 14.95 Baby Lamb Chops with roasted potatoes 13.95 Pork Chops Riojano sauteed with onions, peppers and mushrooms 10.95 Classic Calf's Liver Sauteed with Shallots in a Madeira Sauce. 10.95                                                                   SEAFOOD   Shrimp and Crabmeat covered with melted mozzarella cheese 13.95 Shrimp in Green Sauce.....10.95 Shrimp with Green Peppers.....10.95 Shrimp in Garlic Sauce with Spanish rice 10.95 Scallops Spanish Tavern.....14.95 Scallops with Shrimp in green or marinera sauce 11.95 Steamed Lobster (1.25 lb.) with vegetable 18.95 Zarzuela clams, scallops, mussels, shrimp in green or marinera sauce with rice 14.95 Clams Marinara or Green Sauce with Spanish rice 9.95  TROUT Covered with Crabmeat 12.95 Broiled Salmon broiled on bed of white wine, clam juice and lemon juice 11.50