FLAMENCO NIGHT –  DINNER MENU


SHRIMP & WATERMELON SALAD
Poached Jumbo Shrimp, Compressed Watermelon / Avocado Mousse/
Granadine Seed /
Balsamic Caviar/ Lemon Cream

MUSHROOMS RISOTTO WITH 12 MONTHS MANCHEGO CHEESE
WINE: Lucatoni Rose 2017

PAN SEARED BRANZINO
Branzino Filet / Roasted Cauliflower / English Pea Puree
Lemon Beurre Blanc Sauce
WINE: Montespina ( Sauvignon Blanc)

FLAT IRON STEAK
Certified Black Angus Flat Iron Steak / Caramelized Onions / Potato Terrine
Sherry Wine Sauce
WINE :Montevannos Crianza 2008

VENUS
Chocolate Sphere /White Chocolate Cream/ Hazelnuts Praline/ Raspberrie Coulis
WINE: Señorío De Sarria ,Moscatel


 $72 per person (PLUS TAX AND GRATUITY)

                                   Please CLICK HERE to reserve your seats

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