Radicchio, endives,arugula, Manchego cheese, apples, toasted walnuts, honey-lemon vinaigrette.
Parmesan Crusted Chicken Breast
Arugula, cherry tomatoes, fresh herbs, and citrus vinaigrette.
Roasted Pork Tenderloin
Served with pears and honey-glazed carrots in a sherry sauce.
Cold Smoked Salmon
Avocado, arugula, cherry tomatoes, onions, and capers. Drizzled with extra virgin olive oil.
The “BIG BANG” Shrimp
In Thai sweet chili sauce and side of Saffron Rice.
Sauteed Chicken and Shrimp in Lemon Sauce
Served with Spanish Potatoes and Saffron Rice.
On a bed of mashed potatoes and sautéed spinach
Sautéed Tilapia and shrimp in lemon sauce
With mashed potatoes and string beans
Pasta stuffed with lobster and Ricotta Cheese in a Pink Vodka Sauce
Braised Pork Shank
With Creamed potato puree, roasted Brussels Sprouts, Crispy Bacon and Apple Gremolata
Vegetarian – Spanish “Revuelto”
Sautéed mushrooms, red peppers and beaten eggs.